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Showing posts with label dessert. Show all posts
Showing posts with label dessert. Show all posts

Aug 23, 2017

Vegan Apple Cider Popsicles

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Hi friends! Not to toot my own horn here, but I think I really made something super delicious with these popsicles. They're truly delectable, and they serve a need – my need – to taste fall flavors despite the Texas heat. August = fall in the Teson household and things like "weather" aren't going to bring my cinnamon dusted mood down. 

I'm getting ready for full-blown fall mode, but I can't ignore that it's 100 degrees outside. On the days that I have to brave the heat, these fall popsicles are refreshing while satisfying my hunger for autumny things.

May 27, 2017

Vegan Pumpkin S’mores Icebox Cake

Before telling you about this Vegan Pumpkin S'mores Icebox Cake we gotta go to that good ol' disclaimer: Housevegan.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This post contains Amazon affiliate links.

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Hi friends! A while back on Instagram I asked if anyone would be opposed to fall-ish recipes before we actually get to the season. The response was so positive, and it affirmed just how much I love y'all. Don't worry though, I'm not going full fall before we even get to June. I'm a fan of summer, and August will be here soon enough. What I can say is that I'm already working on fall projects, and my advice is to get excited. 

But that doesn't matter right now. What matters is that it's hot outside and I'm feeling summer flavors and frozen desserts.

Apr 25, 2017

Vegan Hello Dollies

Before telling you about these Vegan Hello Dollies we gotta go to that good ol' disclaimer: Housevegan.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This post contains Amazon affiliate links.

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Hi, friends! I'm so excited to share this recipe today because it's something that I've been wanting to do for years. Y'all know I love sharing recipes inspired by my favorite movies and TV shows. Treats like my Super Orange Pumpkin Juice, Vegan Apple Turnovers, and Delicious Vegan Mulligatawny are great examples of this. This recipe was inspired by one of my very favorite movies from the 90's, Dick.

Apr 17, 2017

90 Second Vegan Cookies and Cream Mug Cake

Before telling you about this 90 Second Vegan Cookies and Cream Mug Cake we gotta go to that good ol' disclaimer: Housevegan.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This post contains Amazon affiliate links.
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Hey, friends! I hope you had a great Easter. Mine was a bit wild, but fun. We usually spend Easter with my dad's side of the family, but this year they decided to do Easter on Saturday which meant we could do Easter on Sunday with my mom's side. Well, I could anyway – my husband had to work on Sunday. Anyway, there was a ton of great vegan food flowing at both family events, none of which I got pictures of, of course! The eats included:
  • Peanut Butter Cupcakes topped w/ Chocolate Banana Mousse (both recipes are from Vegan Cupcakes Take Over The World)
  • Vegan Scalloped Potatoes (made by my grandma with homemade cashew milk (I made the milk!))
  • Vegan Bacony Tofu Scramble
  • Vegan Biscuits
  • Vegan Cinnamon Rolls
  • Vegan candy-filled Easter Eggs (my mom is amazing!)
  • Homemade Potato and Onion Perogies
  • Unribs from The Homemade Vegan Pantry (With homemade Coca-Cola BBQ sauce I might add. I'm only bringing it up because I actually insisted on making our own BBQ sauce just to use up leftover Coke. All that work and effort to not waste like .70.)
It was all so good. Except have I mentioned to you guys that my husband and I are on a diet? We were totally ignoring that this weekend.

Mar 9, 2017

1950’s Inspired Vegan Maraschino Cherry Coke Cupcakes | Happy Birthday, Barbie!

Before telling you about these 1950's Inspired Vegan Maraschino Cherry Coke Cupcakes we gotta go to that good ol' disclaimer: Housevegan.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This post contains Amazon affiliate links.

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Ok, so here's a secret about your girl: I don't love making cupcakes. Truly, I despise piping which is why my recipes like Cinnamon Orange Groundhog Day Cupcakes and Charlie Brown Thanksgiving Cupcakes are covered in assorted treats instead of pillowy mountains of frosting. However, if I want to make cake it has to be cupcakes because (and this is embarrassing) I can't layer or frost cakes for anything. I can't, you guys! And I went to culinary school if you can believe it. Not only did I go to culinary school, but "Baking" was my best class. I finished that semester with a 4.0 GPA and made President's Honor Roll.

Yet here I am, unable to frost a cake. If you know him, please don't tell Chef Chapman.

Jan 26, 2017

How To Make Cookies from Leftover Muffins


A couple of weeks ago I shared a recipe for Vegan Blueberry Peach Muffin Tops (as inspired by Seinfeld), and I hinted to an idea for using up the stumps. I didn't want to arbitrarily ask you to remove tops from muffins without a use for the stumps so I came up with a really fun cookie idea. I mean, when in doubt make it a cookie, right? I honestly just made that saying up, and I super love it.

Jan 6, 2017

Vegan Drunken Eggnog Dip

Before telling you about this Vegan Drunken Eggnog Dip we gotta go to that good ol' disclaimer: Housevegan.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This post contains Amazon affiliate links.


So this is a fun one! Christmas is over, the tree has been put away, the holiday decor has been stored, and my household is ready to move on to January. Which is weird because I usually hate January. It's cold, it's boring, it's dark out. People have to go back to work and school, and it's just all around a bummer. But this year I'm making an effort to love it – to find ways to love the cold, the dark, and the slower (boring) moments. I:

– Bought white flowers for the desk.
– Gave myself a frosty blue mani/pedi
– Made a list of winter movies to watch
– Bought special wax melts specifically for January
– Bought special planner stickers for January
– Planned out some great kitchen and reading projects
– Planned to see some comedy and music. We already saw Louis CK this week, and he was hilarious!

Our January looks pretty fun right? It has been, but it's hard to move on with Christmas stragglers in our kitchen. Like that half carton of eggnog in the fridge. I don't know about y'all but I'm kind of sick of eggnog by now, but I don't want to throw it away (despite my mantra that I'm not a trash can). Enter Vegan Drunken Eggnog Dip.

Dec 13, 2016

Easy Vegan Pecan Pie Cookies

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It's still pecan pie season, and cookie season is definitely in full swing. What we have here is not only the best of both worlds, but also the best period. Y'all, I'm not exaggerating when I say that these are the best cookies that I've ever made. Better than my favorite summer cookies, Homemade Graham Crackers and Icing, better than my 1970s/Nick-at-Nite/leftovers inspired Cornflake Cookies, and yes, somehow (against all odds) better than my White Chocolate Birthday Cake Cookies

This nutty and chewy vanilla and molasses cookie will remind you of the best pecan pies you've ever had. At least they did for me!

Nov 24, 2016

Vegan Cinnamon + Mandarin Charlie Brown Thanksgiving Cupcakes

Before telling you about these Vegan Cinnamon + Mandarin Charlie Brown Thanksgiving Cupcakes we gotta go to that good ol' disclaimer: Housevegan.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This post contains Amazon affiliate links.
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This month has been rough, right? Like most of the country I was thrown off by our recent election, and needed ways to cope with how I was feeling. My method was to turn everything off and clean. I cleaned our pantry, our fridge, our freezer. I cleaned under our bathroom sink, and then deep scrubbed our tub. I washed our walls, and cooked mountains of seitan. I turned toward domesticity because it gave me a sense of control and allowed me to be helpful to my loved ones at a time when I felt totally powerless. To be honest, writing about Thanksgiving food just felt frivolous in that moment. 

While I don't regret taking the time I needed, I don't truly believe that it's frivolous. Maybe it is in the grand scheme of things, but it isn't to me.

Oct 18, 2016

Oktoberfest Butterscotch Milkshakes – Inspired by Harry Potter!

Before telling you about these  Oktoberfest Butterscotch Milkshakes we gotta go to that good ol' disclaimer: Housevegan.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This post contains Amazon affiliate links.

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It's basically Harry Potter season, right? I think that we can consider the whole last quarter of the year "Harry Potter Season" since the series is so Halloweeny and Christmassy all at once.

While it isn't my all time favorite geeky franchise (Star Trek forever!), I do really enjoy the books and movies. Particularly the parts with food because I'm me. One Harry Potter treat that has always piqued my interest is butterbeer.

Oct 10, 2016

Open-Faced Vegan Pumpkin Apple Pie

Before telling you about this Open-Faced Vegan Pumpkin Apple Pie we gotta go to that good ol' disclaimer: Housevegan.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This post contains Amazon affiliate links.

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Who else is hella stoked for fall pie season?! This Open-Faced Vegan Pumpkin Apple Pie is my solution to being fickle in terms of pie. Recently I wanted some pie, and while my go-to is usually Fudgy Vegan Chocolate Pudding Pie, it's not late enough in the season for that. Plus I was feeling something spiced which meant apple or pumpkin. But which one? Apple is so refreshing, but I want pumpkin everything right now. Combining the two was the only way out of this situation without making two pies.

Really, this whole thing started when my little sister came to visit us with the hope of watching Halloween movies.

Aug 25, 2016

Dairy-Free Cotton Candy Milkshakes

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These beautiful Dairy-Free Cotton Candy Milkshakes are my goodbye to this rough summer.

If you asked me in May what I thought my summer would look like I would have basically described this milkshake. Bright, happy, colorful, sweet, and really really pink. Cotton candy milkshakes had a real moment at the beginning of summer, and maybe that influenced me a bit. Or maybe it was the fact that my 30s were mere weeks away. 

Either way, I wanted a neon summer with stickers, and coloring, and pink and sprinkles, and cookies, and donuts and more cookies. While I ended up having very few of those things, I did get some pink foods in by way of rosé and pops.

May 2, 2016

Vegan Semisweet Cereal Bark

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We're back! If you've been following me on Instagram, Facebook, or Twitter (please do!) then you've probably been inundated with my pictures of food, sillyness, and Disneyland. So much Disneyland! 

My husband and I just had the best time exploring our old LA haunts. Our west coast lifestyle was very different than our current lifestyle in ATX. Not better, but different. Chiller maybe? This came to our attention while catching up with friends out there. The same beautiful and impressive people they were when we left – they all continue to be masters of conversation and hosting. Whether we were eating breakfast in their hill-top homes, walking through a park in Beverly Hills, or perusing the Museum of Jurassic Technology, our friends were at ease, confident in their space, and just not fussy. Their presence really forced me to look at how fussy I've become. I'm always fussin' about something.

Apr 5, 2016

House Vegan’s Disneyland Week: Vegan Funfetti Rice Crispy Treats


Welcome to Disneyland week! My husband and I are going back to the Happiest Place on Earth at the end of the month, and I'm not only impatient, but I want to bring all of you darlings in on the fun. I hope you're ready for lots of kitsch and (cashew)cheesiness!

Feb 5, 2016

Mini Vegan King Cakes


The only way king cake could get any better is to mini the sucker. I feel that way about a lot of foods, but especially the sweet ones. These Mini Vegan King Cakes may look a little tedious to make, but they're actually pretty simple thanks to vegan canned cinnamon rolls. I know! So unlike regularly made full-sized king cakes, these are only halfway tedious.

Jan 28, 2016

Vegan Cinnamon Orange Groundhog Day Cupcakes

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Next Tuesday (February 2) is Groundhog day which kind of blows my mind. Wasn't it just Christmas? How is it almost February? It's a good thing though. February brings us Mardi Gras and Valentine's Day, and then March comes around with its spring break and sunshine.

Nov 29, 2015

Tangerine and Cranberry Vegan Jel Dessert



Thanksgiving came and went so fast this week! How was your holiday? Did you spend it with family? How was the food? What did you eat?!

We had a fabulous Thanksgiving with our family this year. Everyone else ate the traditional homemade fare, but I took it easy and ordered a catered Thanksgiving vegan meal from Whole Foods. I really didn't want to coordinate vegan dishes with the family, nor did I want to cook a lot this year. My mother and I are the only vegans in the family, and the Whole Foods meal worked great for us. I thought for sure that it wouldn't be enough food, but it was and then some. We were left with plenty of extra food including the one thing that we always have left over: cranberry sauce.

Oct 12, 2015

Pumpkin Spice Oatmeal Cookie Sandwiches

Before moving on to these Pumpkin Spice Oatmeal Cookie Sandwiches here is a disclaimer: Housevegan.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This post includes affiliate links.


True story: I only got to eat like two of these Pumpkin Spice Oatmeal Cookie Sandwiches. I gave the rest to my husband to share with his coworkers, and I was more than happy to see them go. They were really sweet and delicious, and I couldn't be trusted not to eat all of them at an alarming speed.

Sep 7, 2015

Vegan Capezzoli di Venere or Nipples of Venus | Vegan MoFo 2015

Before telling you about these Vegan Capezzoli di Venere we gotta go to that good ol' disclaimer: Housevegan.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This post contains Amazon affiliate links.


When my husband was a kid his favorite movie was Amadeus. It was the movie he watched over and over and over again the way I watched Dirty Dancing, and the way my little sister watches My Little Pony. It seems like quite an adult movie for a little boy to love, but it makes sense: he was a choir boy in an internationally renowned choir which allowed him to tour the world to sing in some of the most beautiful cathedrals, churches, and concert halls in the world. His childhood was filled with classical music, and it informed who he is.

Jul 22, 2015

Vegan Circus Snack Cookies

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I miss these cookies. I'm posting them now, but I actually made them weeks ago. I'm just looking at them here, and remembering how good they were. How much they took me back to those cheapo cookies I ate as a kid, and how this batch was all gone in less than 24 hours.

These Vegan Circus Snack Cookies are inspired by Baking the Goods' recipe for homemade Circus Animal Cookies. If you're unfamiliar, Circus 
Animal Cookies are these little animal shaped graham cookies covered in a waxy coating and topped with sprinkles. They're cheap, un-vegan on so many levels, and leave memories that paint them as the tastiest snack ever.